Quench Me.

There they were.

Drought resistant warriors waving hello.

 


My plane had just landed, and once outside, I was greeted instantly

by beautiful feathered fans and their graceful, timeless embrace.

I had feared I would find my old friends dry, brown, withered. 

But they had survived.

And they would continue to hold space, stand with purpose. 

My man remarked that I hadn’t stopped grinning since we'd touched down. 

I couldn’t.

I was back in the Realm of the Gods once again,

and that can be a tricky place, full of illusion.

'Cause Neptune rules this city, 

and everyone here falls under the influence.

But the sheer power of nature overtakes all that,

if you are connected to her,

 and stay close, tethered to her truth.

Desert climates have birthed the wisest of species, haven't they?

Native to the Americas, the prickly pear cactus lives mostly in the arid West, storing rare rain water from widespread roots, and protecting itself from predators with a sharp external shield. Plants are so smart. 

You can imagine my squeals of delight when I saw a carton of cactus water in my health food store back in New York...can you even imagine the hydration? I didn't even know it existed! The water comes from the fruit, actually, not the leaves, and get this: it's loaded with antioxidants, vitamins A, C, E, iron, calcium, AND has anti-inflammatory properties. The taste? Fabulous! It's fruity and light, and not a trace of sugar to be found. In fact, it actually lowers blood sugar. 

This calls for a cocktail!

Cactus Cordial

  • 6 oz. cactus water
  • 1 Tbsp organic hibiscus flowers
  • 2 drops lime essential oil
  • pure water
  • raspberries, for garnish

Start by making a little hibiscus tea ahead of time. You can either steep the flowers in cool water overnight, or heat the water, drop in the flowers, and let them rest there for 6-8 minutes, or longer. Hibiscus is an ancient remedy for cooling the body and moisturizing the skin (we can thank our Egyptian ancestors for that, Lovers). 

When the tea is cooled, strain it into a brandy snifter, or some such foxy late-night glass. Add in the cactus water, the lime oil, plop in a few berries...and enjoy! The lime adds a lick of refreshment in the form of an anti-aging tonic, the berries grace us with more antioxidants and beauty boosting vitamin E, so mingled with the flowers and the waters, we have a most exquisite potion!

Alright, Juicy Ones, have a gorgeous evening...

And, as for you, my dear city,

as you fade behind me,

I am missing you already.

'Til next we meet,

xxx Alise

You Give Me Fever

Driving through the winding roads this morning

I rode a sharp turn

and beheld a most mystical sight:

White, flickering clouds

that danced the mountaintop

breathtaking in their undulations

like fierce flames

yet not foreboding,

not a warning to heed

but rather an invitation

like veils dancing in the wind

a reminder

stirring the awakening fires

"Time for action, " they whispered.

I wish I had captured it,

but like all magic,

it wasn't meant to be held.

Yes, my Beasties,

Spring has sprung.

Have we?

I want to give you a sexy gift.

A rising volcano inside,

ready to burst with all the secret plans we've made

under Winter's white cloak.

The passion is ignited,

the candle lit.

Feed your fire...

Chai Love You Cakes

  • 2 C raw cashews, soaked overnight, drained and rinsed
  • 1 C dates
  • 1 large organic apple (Pink Ladies work so well), finely chopped
  • 2 Tbsp garam masala
  • 1 Tbsp flax seeds
  • 1 Tbsp vanilla or 1 vanilla bean
  • 2 Tbsp raw coconut nectar
  • 1 pinch ground chili or cayenne pepper

Darlings, you can usually get the garam masala, which is a divine Indian spice mixture, at your health food store in bulk. If not, McCormack actually makes a version, though I doubt it's organic. If you have an Indian grocery near, you're a lucky soul! And then there are always online exotic spice merchants...

As with so many of these amazing raw food recipes, all you really need to do here is pulse your ingredients (minus the apple) in your food processor until the mixture clings to the center and looks dough-like. Then scoop it into a bowl, and add your apple. Save some for the topping! Press it all into a brownie pan, adding the apple on top and pressing down with your sweet paws so they anchor in there.

Score into 12 cakes, and pop it into the freezer for about an hour. Take the pan out, lift the cakes with a spatula, and nibble away! Store leftovers in an airtight container in the fridge.

Let the spices rev you! And let all those powerful nutrients and living enzymes give you the momentum you need to make your plans REAL.

Put your pirate ships out into the river, Fierce Ones, and see which return to you bearing jewels...

Spring has got your back,

and so do I.

xxx Alise

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